Rebaudi's stevia: Natural noncaloric sweeteners
1982
C Shock
Stevia, a Paraguayan plant that produces compounds 250 times as sweet as table sugar, is being studied for possible commercial production here.
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Издатель
University of California Agriculture and Natural Resources
Язык
Английский
2024-12-11
2026-01-21
DOAJ
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Эту запись предоставил Directory of Open Access Journals
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