In-vitro Evaluation of Botanicals, Fungi-toxic Chemicals and Bio-control Agent for Efficacy against Turcicum Leaf Blight of Maize
Subash Subedi | Saraswati Neupane | Surendra BK | Lokendra Oli
Maize is the second most important cereal crop of Nepal. Its growth and production is severely affected by Turcicum leaf blight caused by Exserohilum turcicum at pre-harvest stage. A total of 6 botanicals, 4 chemical fungicides and 1 bio-control agent were evaluated for efficacy against Exserohilum turcicum under in vitro conditions following poisoned food technique at National Maize Research Program, Rampur, Nepal. The experiment was carried out in a completely randomized design with 5 replications. All the tested botanicals, fungicides and bio-control agent exhibited fungicidal action and significantly inhibited mycelial growth of the test pathogen over untreated control. Among botanicals, extract of Acorus calamus L. at 1% W/V checked the pathogen growth completely in-vitro. The mycelial growth inhibition percent of Artimisia indica Willd, Lantana camera L., Allium sativum L., Xanthoxylum armatum DC., and Azadirachta indica A. Juss. at the concentration of 2.5% W/V on PDA was 75.18%, 74.00%, 44.68%, 44.21% and 37.59% respectively. Among fungicides, the mycelial growth inhibition percent of E. turcicum due to ACME-COP (Copper oxychloride 50% WP), SAAF (Carbendazim 12% + Mancozeb 63% WP), Dithane M-45 (Mancozeb 75% WP) and Bavistin (Carbendazim 50% WP) at the concentration of 1000 ppm on PDA was 70.69%, 68.44%, 61.23%, and 60.52% respectively. Antagonist Trichoderma viride developed more rapidly than E. turcium in single as well as in dual cultures. T. viride caused significantly inhibition of 35% of the pathogen E. turcicum on the 5th day of incubation. These results have important implications for the management of turcicum leaf blight disease in maize.
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