Development of Probiotic Milk Drinks Using Probiotic Strain Isolated From Local Yogurt
Md. Ahmadul Islam | Farzana Akter | Mohammad Gulzarul Aziz | M. Burhan Uddin
Obtained result suggested that, Isolate 1 and Isolate 2 during storage at 5±1oC for 15days ranged between 8.75 9.55 log cfu/ml those were higher than 5 log cfu/ml. That means isolated lactic acid bacteria (LAB) contain probiotic characteristics & among three samples, the probiotic milk drink that was mixed with 10% mango juice was the most acceptable. [Fundam Appl Agric 2018; 3(2.000): 446-452]
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