Turkeys: Selective breeding for control of heritable characteristics
1950
V Asmundson
Differences in rate of growth, body weight, conformation, egg production, hatchability, and other characteristics of turkeys are of practical importance to the turkey grower and to the turkey breeder.
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Издатель
University of California Agriculture and Natural Resources
Язык
Английский
2024-12-11
2026-01-21
DOAJ
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