Effect of Exopolysaccharide-Producing Bacteria and Melatonin on Faba Bean Production in Saline and Non-Saline Soil
Mona F. Abd El-Ghany | Magdy Attia
Soil salinity is a major threat to modern agriculture, as it affects crop growth and development. The present study focuses on the integration of eco-friendly biostimulants in salinity stress as a strategy to achieve the alleviation of abiotic stress. Field experiments were conducted at two locations, consisting of saline and non-saline soil, to investigate the utilization of exopolysaccharide (EPS)-producing bacteria (<i>Azotobacter chroococcum</i>) and melatonin at different concentrations (0, 25, 50, and 100 µM) for alleviating the adverse effects of salinity on the growth and production of faba bean plants. Salinity stress caused a reduction in all measured parameters of the faba bean plants grown in the saline soil relative to the plants grown in the non-saline soil. The addition of bacteria and/or melatonin significantly increased the growth parameters and yield components under both soils compared to the respective control plants. Both bacteria inoculation and melatonin application enhanced N, P, and K concentrations; the proline content; RWC%; and the K<sup>+</sup>/Na<sup>+</sup> ratio; however, Na<sup>+</sup> and Cl<sup>−</sup> concentrations were decreased significantly in salt-stressed faba beans. The combined use of bacteria and melatonin exhibited the highest stimulating effects. The present study recommends the combined use of EPS-producing bacteria and melatonin for the salinity stress management strategy of faba bean.
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