Influence de la mortalité des cacaoyers sur la stabilité de la production dans une plantation industrielle
2008
Bastide, P. | Paulin, D. | Lachenaud, P.
Effect of Cocoa Tree Mortality on Production Stability in a Private Estate. Yields in a 1,674 ha cocoa estate were analysed in Indonesia. The plantation, which was set up between 1981 and 1990 at Ransiki (Papua province), benefited from suitable soil and climatic conditions: good rainfall distribution and rich soils. The planting material comprised hybrids of various origins, Amelonados and local selections. Density measurements inside the plantation revealed a gradual reduction in the number of cocoa trees, from 1,250 at the outset to 835 trees/ha after 21 years. At the same time, overall yields for the same period remained stable. Cocoa tree mortality, which was responsible for the gradual reduction in density, did not affect production; neither did it alter the uniformity of the plant cover in the plots. This situation reflected an increase in tree productivity. The conditions for stabilized cocoa yields appeared to be linked not only to suitable edapho-climatic conditions and limited parasite pressure, but also to the ability of cocoa trees to increase their yields in conditions of decreasing stand due to the natural thining of the original plant population.
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