The main directions and tasks of pumpkin crop breeding of the FSBSI "Federal Scientific Vegetable Center»
I. B. Korottseva
Pumpkin crops are an important segment in the structure of cultivated vegetable crops. Their selection is mainly aimed at precocity, increased resistance to adverse climatic factors and the most harmful diseases (true and downy mildew, olive, angular and brown spots, anthracnose, viruses and other diseases). The article presents the main directions of selection work on cucumber, squash, zucchini and pumpkin in the FSBSI "Federal Scientific Vegetable Center". A network of branches of FSBSI "FSVC" engaged in the creation of new varieties, with specified parameters, for the above crops is presented. The features of breeding work on pumpkin crops in various regions of the Russian Federation are shown.
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