Participatory breeding: tool for conservation of neglected and underutilized crops
Creucí Maria Caetano | Richard Danilo Peña Cuellar | José Luis Maigual Juajibioy | Linda Nataly Vásquez Ávila | Diego Geraldo Caetano Nunes | Bruna Rafaela Caetano Nunes de Pazdiora
Although a significant number of plant species to be recognized as food, only a small fraction meets the protein demand of the world population. Breeding crops, with a very narrow genetic base, most likely will not counteract the adverse effects of climate change. On the contrary, the crops named as underutilized, neglected, orphaned, obsolete or minor, may contain the answers in their genomes to ensure safety and nutrition and food sovereignty of populations. Duly adapted to extreme growing conditions, these local varieties, such as indigenous and landraces of Colombian maize, are part of the cultural heritage of many ethnic groups or original peoples, that select, use and conserve these varieties. Besides these, another concept refers to the promising resources, also little used, although for different reasons. Therefore, Participatory Plant Breeding is a tool to promote traditional local varieties or underutilized crops, to meet the needs of communities. In the PPB, members of the production chain (farmers, breeders, technicians and others) work together in the process of development of varieties, in a decentralized and participatory process. A PB program with Colombian maize germplasm resulted in the promotion of some local varieties. Alongside, new maize landraces to Colombia were described.
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