Differentiation of Meat Samples from Domestic Horses ( Equus caballus ) and Asiatic Wild Asses ( Equus hemionus ) Using a Species-Speci fi c Restriction Site in the Mitochondrial Cytochrome b Region
Ralph Kuehn | Petra Kaczensky | Davaa Lkhagvasuren | Stephanie Pietsch | Chris Walzer
Recent studies suggest that Asiatic wild asses ( Equus hemionus ) are being increasingly poached in a commercial fashion. Part of the meat is believed to reach the meat markets in the capital Ulaanbaatar. To test this hypothesis, we collected 500 meat samples between February and May 2006. To differentiate between domestic horse ( Equus caballus ) and wild ass meat, we developed a restriction fragment length polymorphism (RFLP) assay based on the polymerase chain reaction (PCR). We ampli fi ed and sequenced a cytochrome b fragment (335 bp) and carried out a multialignment of the generated sequences for the domestic horse, the Asiatic wild ass, the domestic donkey ( Equus asinus ) and the Przewalski’s horse ( Equus ferus przewalskii ). We detected a species-speci fi c restriction site (AatII) for the Asiatic wild ass, resulting in a speci fi c restriction fragment length polymorphism (RFLP) band pattern. This RFLP assay represents a rapid and cost-effective method to detect wild ass meat. All of the 500 meat samples we collected and analysed within this pilot project proved to be domestic horsemeat as declared by the sales people. Thus, either the assumption that wild ass meat is sold as “cheap horse meat” is wrong, or we picked the wrong markets, products or season.
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