Pronounced Seasonal Diet Diversity Expansion of Golden Eagles (<i>Aquila chrysaetos</i>) in Northern Greece during the Non-Breeding Season: The Role of Tortoises
Lavrentis Sidiropoulos | D. Philip Whitfield | Christos Astaras | Dimitris Vasilakis | Haralambos Alivizatos | Vassiliki Kati
Golden Eagles are resident in Greece and known to feed mainly on tortoises when breeding. However, information on alternative prey is scarce, especially during the tortoise brumation, that roughly coincides with the eagles’ non-breeding season. We analyzed 827 prey items collected from 12 territories over five territory years and 84 records of eagles hunting or feeding behavior. Tortoises dominated the breeding season diet (71% of prey categories on average) and over half of all hunting/feeding observations. While no spatial structure was evident, habitat variables such as forest canopy cover were important associates in golden eagle diet seasonally. A significant seasonal pattern emerged in diet diversity, using a subset of six territories with at least 10 samples per season. Eagles shifted from a narrow, reptile- based breeding season diet dominated by tortoises to a broader non-breeding season diet, that included more carrion, mammals and birds. Breeding season specialization on ectothermic prey is a trait usually associated with migratory raptors in the Western Palearctic. The observed dietary diversity expansion accompanied by residency in the absence of ectothermic prey, highlights the adaptability of the golden eagle, a generalist predator. Tortoise populations in Greece are of conservation concern and land use changes as well as climate change, such as development and land abandonment may increase the prevalence of catastrophic megafires, exacerbating the threats to the golden eagle’s main prey when breeding. We discuss this and other diet related conservation implications for the species in northern Greece.
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