Functional Anatomy, Impact Behavior and Energy Dissipation of the Peel of <i>Citrus</i> × <i>limon</i>: A Comparison of <i>Citrus</i> × <i>limon</i> and <i>Citrus maxima</i>
Maximilian Jentzsch | Sarah Becker | Marc Thielen | Thomas Speck
This study analyzes the impact behavior of lemon peel (<i>Citrus</i> × <i>limon</i>) and investigates its functional morphology compared with the anatomy of pomelo peel (<i>Citrus</i><i>maxima</i>). Both fruit peels consist mainly of parenchyma structured by a density gradient. In order to characterize the lemon peel, both energy dissipation and transmitted force are determined by conducting drop weight tests at different impact strengths (0.15–0.74 J). Fresh and freeze-dried samples were used to investigate the influence on the mechanics of peel tissue’s water content. The samples of lemon peel dissipate significantly more kinetic energy in the freeze-dried state than in the fresh state. Fresh lemon samples experience a higher impulse than freeze-dried samples at the same momentum. Drop weight tests results show that fresh lemon samples have a significantly longer impact duration and lower transmitted force than freeze-dried samples. With higher impact energy (0.74 J) the impact behavior becomes more plastic, and a greater fraction of the kinetic energy is dissipated. Lemon peel has pronounced energy dissipation properties, even though the peel is relatively thin and lemon fruits are comparably light. The cell arrangement of citrus peel tissue can serve as a model for bio-inspired, functional graded materials in technical foams with high energy dissipation.
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