Allelopathy in Durum Wheat Landraces as Affected by Genotype and Plant Part
Aurelio Scavo | Gaetano Pandino | Alessia Restuccia | Paolo Caruso | Sara Lombardo | Giovanni Mauromicale
Durum wheat is one of the largest cultivated crops across Mediterranean areas. The high demand for sustainable crop productions, especially concerning weed management, is driving the return to local landraces. In the present work, the in vitro allelopathic effects of the extracts of three durum wheat landraces (‘Timilia’, ‘Russello’ and ‘Perciasacchi’) and a modern variety (‘Mongibello’), obtained from three different plant parts (ears, stems and roots), were tested on seed germination (G) and mean germination time (MGT) of <i>Portulaca oleracea</i> L. and <i>Stellaria. media</i> (L.) Vill., two weeds commonly infesting wheat fields. In addition, the total polyphenol (TPC) and total flavonoid (TFC) content of extracts was determined. All extracts reduced G and increased MGT in both weeds compared to the control. The magnitude of phytotoxicity was strongly affected by the influence of genotype, plant part and extract dilution. Overall, the landraces ‘Timilia’ and ‘Russello’ showed the highest allelopathic effects, ear extracts were the most active, and the maximum extract dilution induced higher phytotoxicity. Extracts’ TPC and TFC corroborated these results. The findings obtained here encourage the use of local landraces as a source of allelochemicals and suggest that they could be left on soil surface or soil-incorporated after harvest for a possible weed control.
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