Microencapsulation of <em>Bacillus</em> Strains for Improving Wheat (<em>Triticum turgidum Subsp. durum</em>) Growth and Development
Jonathan Rojas-Padilla | Luz Estela de-Bashan | Fannie Isela Parra-Cota | Jorge Rocha-Estrada | Sergio de los Santos-Villalobos
Bio-formulation technologies have a limited impact on agricultural productivity in developing countries, especially those based on plant growth-promoting rhizobacteria. Thus, calcium alginate microbeads were synthesized and used for the protection and delivery of three beneficial <i>Bacillus</i> strains for agricultural applications. The process of encapsulation had a high yield per gram for all bacteria and the microbeads protected the <i>Bacillus</i> strains, allowing their survival, after 12 months of storage at room temperature. Microbead analysis was carried out by observing the rate of swelling and biodegradation of the beads and the released-establishment of bacteria in the soil. These results showed that there is an increase of around 75% in bead swelling on average, which allows for larger pores, and the effective release and subsequent establishment of the bacteria in the soil. Biodegradation of microbeads in the soil was gradual: in the first week, they increased their weight (75%), which consistently results in the swelling ratio. The co-inoculation of the encapsulated strain TRQ8 with the other two encapsulated strains showed plant growth promotion. TRQ8 + TRQ65 and TRQ8 + TE3<sup>T</sup> bacteria showed increases in different biometric parameters of wheat plants, such as stem height, root length, dry weight, and chlorophyll content. Thus, here we demonstrated that the application of alginate microbeads containing the studied strains showed a positive effect on wheat plants.
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