Impacts of Drought Stress and Mycorrhizal Inoculation on the Performance of Two Spring Wheat Cultivars
Caroline Pons | Caroline Müller
Cereal production is becoming challenging, given ongoing climate change. Arbuscular mycorrhizal fungi (AMF) are discussed to mitigate effects of drought for plants and enhance nutrient uptake. Thus, we investigated the impacts of drought and mycorrhiza on the growth and allocation patterns of two cultivars of spring wheat (<i>Triticum aestivum</i>). Plants were grown under three irrigation regimes (well-watered, continuous or pulsed drought) and in three substrates (absence or presence of one or three AMF species). Applied water use efficiency (WUE<sub>applied</sub>), harvest index (HI) and contents of carbon (C), nitrogen (N) and phosphorous (P) were determined when grains were watery ripe. When grains were hard, again, WUE<sub>applied</sub>, HI and the thousand-kernel weight were measured. The WUE<sub>applied</sub> and HI were lowest in plants under pulsed drought stress at the second harvest, while the thousand-kernel weight was lower in mycorrhized compared to non-mycorrhized plants. The C/N ratio dropped with increasing drought stress but was enhanced by mycorrhiza, while the P content was surprisingly unaffected by mycorrhiza. The total root length colonization was higher in substrates with the AMF mix, but overall, fungal presence could not alleviate the effects of drought. Our results highlight the complexity of responses to challenging environments in this highly domesticated species.
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