Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (<i>Citrus sinensis</i> cv. Valencia Late)
Enriqueta Alós | Florencia Rey | José Vicente Gil | María Jesús Rodrigo | Lorenzo Zacarias
<i>Citrus</i> fruit is one of the most important contributors to the ascorbic acid (AsA) intake in humans. Here, we report a comparative analysis of AsA content and transcriptional changes of genes related to its metabolism during development of petals, leaves and fruits of Valencia Late oranges (<i>Citrus sinensis</i>). Petals of close flowers and at anthesis contained the highest concentration of AsA. In fruits, AsA content in the flavedo reached a maximum at color break, whereas the pulp accumulated lower levels and experienced minor fluctuations during development. AsA levels in leaves were similar to those in the flavedo at breaker stage. The transcriptional profiling of AsA biosynthetic, degradation, and recycling genes revealed a complex and specific interplay of the different pathways for each tissue. The D-galacturonic acid pathway appeared to be relevant in petals, whereas in leaves the L-galactose pathway (<i>GGP</i> and <i>GME</i>) also contributed to AsA accumulation. In the flavedo, AsA content was positively correlated with the expression of <i>GGP</i> of the L-galactose pathway and negatively with <i>DHAR1</i> gene of the recycling pathway. In the pulp, AsA appeared to be mainly controlled by the coordination among the D-galacturonic acid pathway and the <i>MIOX</i> and <i>GalDH</i> genes. Analysis of the promoters of AsA metabolism genes revealed a number of <i>cis</i>-acting elements related to developmental signals, but their functionalities remain to be investigated.
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