Heat Stress Effect on the Grain Yield of Three Drought-Tolerant Maize Varieties under Varying Growth Conditions
Uchechukwu Paschal Chukwudi | Funso Raphael Kutu | Sydney Mavengahama
A rise in global temperature will reduce maize yield, particularly in Africa, where maize is a staple food. Therefore, improving maize yield under heat stress will promote food security in the region. The objective of this study was to assess the influence of heat stress on the grain yield of drought-tolerant maize varieties under varied growth conditions. The experimental design used was a 2 × 3 × 3 × 2 factorial fitted into a completely randomized design with four replications. The factors were heat stress, maize variety, soil amendment, and soil type. The results showed a better yield from sandy clay loam over loamy sand soil. Varieties WE5323 and ZM1523 amended with poultry manure gave the best yield under the non-heat and heat-stressed environments, respectively. Heat stress reduced the cob weight, grain weight, grain number, and stover dry weight by 64, 73, 69, and 23%, respectively. Grain number, grain weight, and cob weight were the most informative yield attributes in this study and should be considered in a maize selection program. The ranking for the maize varieties was WE5323 > ZM1523 > WE3128. Drought-tolerant maize varieties can be useful in heat stress mitigation. This information is useful for the simulation of maize yields for heat stress-prone areas in Sub-Saharan Africa.
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