Extracts of Poplar Buds (<i>Populus balsamifera</i> L., <i>Populus nigra</i> L.) and Lithuanian Propolis: Comparison of Their Composition and Biological Activities
Monika Stanciauskaite | Mindaugas Marksa | Mindaugas Liaudanskas | Liudas Ivanauskas | Marija Ivaskiene | Kristina Ramanauskiene
Balsam poplar and black poplar (<i>Populus balsamifera</i> L. and <i>Populus nigra</i> L.) buds that grow in Lithuania are the primary source of propolis, therefore it is proper to evaluate and compare the composition of these raw plant materials and propolis quantitatively and qualitatively. Propolis and balsamic poplar bud extract are dominated by <i>p</i>-coumaric acid and black poplar-caffeic acid. Antioxidant activity was evaluated by DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), FRAP (ferric-reducing antioxidant power) and CUPRAC (cupric reducing antioxidant capacity) methods and all extracts showed antioxidant activity, and obtained results correlated with the obtained amounts of phenolic compounds and flavonoids in the extracts. Studies of antimicrobial activity have shown that all extracts have a growth inhibitory effect against <i>Staphylococcus aureus</i> and <i>Candida albicans</i>, but the extract of balsam poplar buds showed the most significant effect of such kind. Considering the results of the research, it can be stated that balsam poplar buds cultured in Lithuania are the primary raw material of propolis, which is rich in phenolic compounds with antioxidant properties and is a promising raw material for pharmaceutical purposes.
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