Priming of Defense Systems and Upregulation of <i>MYC2</i> and <i>JAZ1</i> Genes after <i>Botrytis cinerea</i> Inoculation in Methyl Jasmonate-Treated Strawberry Fruits
Felipe Valenzuela-Riffo | Paz E. Zúñiga | Luis Morales-Quintana | Mauricio Lolas | Marcela Cáceres | Carlos R. Figueroa
Several attempts have been made to study the effects of methyl jasmonate (MeJA) on plants in the past years. However, the comparative effects of the number and phenological time of MeJA applications on the activation of defense systems is currently unknown in strawberries. In the present research, we performed three field treatments during strawberry (<i>Fragaria</i> × <i>ananassa</i> ‘Camarosa’) fruit development and ripening which consisted of differential MeJA applications at flowering (M3), and the large green (M2 and M3) and red ripe (M1, M2, and M3) fruit stages. We also checked changes in gene expression related to plant defense against <i>Botrytis cinerea</i> inoculation post-harvest. In M3 treatment, we observed an upregulation of the anthocyanin and lignin contents and the defense-related genes, encoding for chitinases, β-1,3-glucanases and polygalacturonase-inhibiting proteins, after harvest (0 hpi), along with the jasmonate signaling-related genes <i>FaMYC2</i> and <i>FaJAZ1</i> at 48 h after <i>B. cinerea</i> inoculation (48 hpi) during postharvest storage. Although we did not find differences in gray mold incidence between the MeJA treatments and control, these results suggest that preharvest MeJA treatment from the flowering stage onwards (M3) primes defense responses mediated by the upregulation of different defense-related genes and retains the upregulation of <i>MYC2</i> and <i>JAZ1</i> at 48 hpi.
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