Promoting more sustainable agriculture in the Moroccan drylands by shifting from conventional wheat monoculture to a rotation with chickpea and lentils

Modern agriculture is linked to desertification, massive biodiversity loss and environmental degradation of the ecosystems. In contrast, crop rotation represents an agronomic approach included in conservation agriculture with important environmental and agronomic benefits, such as N fixation, pest and weed control, improvement of soil characteristics and reduction of crop fertilizer demand. Wheat is a staple food in Morocco, as are legumes, which are present in a wide variety of Moroccan recipes and represent an important source of energy and nutrients. The present study evaluates the environmental performance of incorporating chickpea and lentils in a crop rotation system in Morocco that aims to decrease the environmental footprint of the traditional wheat-based crop. An attributional Life Cycle Assessment was conducted in three cropping systems that are grown in two-year cycles: R1 (chickpea:wheat), R2 (lentil:wheat) and M (wheat:wheat). Emissions were quantified in terms of life-cycle related environmental impacts and compared between cropping systems based on two functional unit (kg of wheat harvested). Rotation systems stand out as the most environmentally friendly, with the most notable reductions in the categories of stratospheric ozone depletion and water scarcity (34 % and 50 %, respectively). The environmental improvement from crop rotations was most significant when considering the calculation basis of hectare cultivated versus kg of wheat, which is due to the estimated yield trade-offs in both approaches. In terms of biodiversity loss, no significant differences were observed between crop rotations and monoculture, as the impact on this indicator is mainly attributed to land conversion pressures. This study provides guidance for better formulating crop rotation strategies in the Mediterranean and similar arid regions. Future research should also assess the effects of agriculture on ecosystem services to provide a more comprehensive analysis to support decision making.