Synthesis of Persea Americana Bio-Oil and Its Spectroscopic Characterization Studies
V. Hariram, Pavan Kumar Reddy, B. Gajalakshmi, S. K. Siraj Basha, A. Saravanan, S. K. Khamruddin and B. Ravikumar Reddy
The present investigation aims to evaluate the feasibility of using Persea americana (Avocado) biodiesel in compression ignition engines. Persea americana bio-oil was extracted through a soxhlet extraction process using n-hexane solvent after careful pre-processing of the feedstocks. Since the Free Fatty Acid content was 1.78% estimated through titration, single stage base-catalyzed transesterification technique was adopted using methanol and sodium hydroxide as catalysts in the molar ratio of 1:6. Gas Chromatography-Mass Spectrometry analysis revealed the presence of Oleic acid in major proportions. The Fourier transform Infra-Red analysis confirmed the presence of carbonyl group ester ions between 722.19 cm-1 and 1460 cm-1. The 13C NMR and 1H NMR studies supported the successful transformation of triglycerides into Fatty Acid Methyl Esters with distinct peaks at 3.369 ppm and 48.147 ppm, respectively.
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