KAJIAN DISTRIBUSI C ORGANIK DAN KADAR AIR TAHAN DI LAHAN KOPI ROBUSTA KABUPATEN JEMBER DENGAN KETINGGIAN BERBEDA PADA AKHIR MUSIM PENGHUJAN
2024
Ika Purnamasari | Rifqi Ilman Sanjaya | Fatya Rachman | Bagus Setyo Eko Priyono | Yagus Wijayanto Wijayanto
Coffee (Coffea spp.) is one of the leading commodities, which contributed 42.98 percent to the export value of the annual crop agricultural sector in 2013-2020. The productivity of Robusta coffee plants in the Jember region has tended to decrease significantly over the last 5 years. Geographic Information Systems (GIS) can be used to determine the distribution of organic C and soil water content as a basis for proper land management. The results showed that the percentage of ideal distribution area for organic C content was 94.94%, and the soil water content was at a value of 6.92-18.68%, where the status of moderate soil water content dominated by 59% of the total land. The results of simple linear regression analysis showed that the organic C variable (X1) had an effect of 29% and soil water content (X2) 10% productivity values. In addition, multiple linear regression analysis showed a strong influence of 63% on the value of productivity. The age factor also has an effect of 57% on the value of productivity.
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