Inhibitory Effect of Linalool against the Ginger Fusarium Wilt Pathogen
2024
ZHOU Lirong, ZHANG Lingling, XIONG Shijie, MA Jiawei, ZHU Yongxing, SUN Chong, ZHU Xuedong, LIU Yiqing
To study the antifungal effect and mechanism of linalool against Fusarium oxysporum FOX-1, the causative agent of ginger Fusarium wilt, the damaging effects of different concentrations of linalool on the mycelial growth, spore germination and cell membrane of F. oxysporum FOX-1, and its control effect on ginger Fusarium wilt were systemically investigated. The results showed that linalool could significantly inhibit the mycelial growth of F. oxysporum FOX-1 in a concentration-dependent manner, and the half maximal effective concentration (EC50) and the minimum inhibitory concentration (MICs) were 1.183 and 2 g/L, respectively. The spore concentration of F. oxysporum FOX-1 treated with linalool at MIC for 6 h was (1.43 ± 0.12) × 104 spores/mL, which was significantly lower than that of the control group ((5.79 ± 0.19) × 104 spores/mL) (P < 0.05), and the spore germination rate of F. oxysporum FOX-1 treated with linalool at MIC for 12 h was (5.83 ± 2.16)%, which was significantly lower than that of the control group ((95.12 ± 3.78)%) (P < 0.05). Treatment with linalool at 1/2 MIC and MIC damaged the integrity of the cell membrane, resulting in a significant increase in relative electrical conductivity and nucleic acid leakage in the mycelial suspension and malondialdehyde (MDA) content in the mycelium, and a significant decrease in ergosterol content, finally weakening the pathogenicity of the fungus. No lesions appeared on ginger pieces after treatment with linalool at MIC for 3 days. In conclusion, linalool affects the normal physiological function of F. oxysporum FOX-1 by inhibiting its spore germination and mycelial growth and destroying its cellular structure. This study provides a new direction for the effective control of Fusarium wilt.
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