Quantitative and qualitative yield loss caused by red deer (Cervus elaphus L.) grazing on permanent organic grasslands
2024
Stanislav Trdan | Žiga Laznik | Tomaž Sinkovič | Breda Jakovac Strajn | Gabrijela Tavčar Kalcher | Andrej Udovč | Tanja Bohinc | Matej Vidrih
This paper addresses yield loss due to red deer (Cervus elaphus) grazing on permanent grasslands on three organic farms in SE Slovenia over two consecutive years. Deer graze on permanent grasslands throughout the year, but the resulting crop loss varies during the growing season. Accounting for three mowings, the quantitative yield loss due to deer grazing totalled 48–52%, or 3.9–4.3 t/ha. Deer had the highest consumption capacity in the spring (first mowing: yield loss of 1.7–1.9 t of air-dried hay/ha), and towards the end of the growing season, consumption decreased (third mowing: loss of 0.9 t/ha). A floristic inventory indicated low species diversity and production in permanent grasslands in SE Slovenia. The crude protein content in unprotected plots was generally greater than that in protected plots, but due to a large quantitative yield loss, the yield of crude protein and net energy for lactation on heavily grazed land were much lower than those on protected land in all mowings. The average additional cost per unit of heavily grazed area ranged from 182 to 344 EUR/ha, and the differences are the result of the different intensities of game grazing in individual locations and grassland production capacities.
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