Endophytic fungi of hazelnut (Corylus avellana)
Rosario Nicoletti | Beata Zimowska
Results of a vast research activity carried out worldwide in the last decades have demonstrated that endophytic fungi hold a fundamental role in improving plant fitness based on their aptitudes as growth promoters and/or defensive mutualists. These properties may have applicative perspectives in crop production, particularly for tree species such as hazelnut (Corylus avellana), which is mostly cropped extensively in semi-natural contexts of highland regions throughout the temperate zones. The available data on the occurrence, ecological roles, and applications in biotechnology of endophytic fungi associated with hazelnuts are revised in this paper in view to provide a reference supporting future investigations and projects aimed at exploiting the potential of this component of the plant microbiome.
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