Effects of Drought on Yield and Nutraceutical Properties of Beans (<i>Phaseolus spp.</i>) Traditionally Cultivated in Veneto, Italy
Pietro Sica | Aline Galvao | Francesco Scariolo | Carmelo Maucieri | Carlo Nicoletto | Cristiane Pilon | Paolo Sambo | Gianni Barcaccia | Maurizio Borin | Miguel Cabrera | Dorcas Franklin
Beans are often grown in regions with climates that are susceptible to drought during the cultivation period. Consequently, it is important to identify bean accessions tolerant to drought conditions and assess the effect of drought on seeds’ nutraceutical properties. This study evaluated the effect of drought during different development stages (NES = never stressed; ALS = always stressed; SBF = stressed before flowering; SAF = stressed after flowering) on the yield and nutraceutical properties of six local bean varieties: Fasolo del Diavolo, Gialet, Posenati, Secle, D’oro, and Maron. Analysis of variance indicated that Gialet was not significantly affected by drought treatments, and Posenati under SBF and NES treatments had greater yields than under ALS and SAF treatments, whereas Secle under SBF produced 80% more seeds than under NES. Total phenols, antioxidant capacity, and calcium content were significantly different among the local varieties. Yield was significantly and positively correlated with seed calcium content and significantly and negatively correlated with protein, total phenols, and antioxidant capacity. The interaction between local varieties and treatment significantly affected seeds’ Zn content. Gialet and Maron seeds’ Zn contents were about 60 mg kg<sup>−1</sup>, almost double the average of commercial varieties. In summary, this study paves the way to the identification of potential bean varieties resistant to drought. Further molecular studies will help support these findings.
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