Influence of Biochar Mixed into Peat Substrate on Lettuce Growth and Nutrient Supply
Álvaro F. García-Rodríguez | Francisco J. Moreno-Racero | José M. García de Castro Barragán | José M. Colmenero-Flores | Nicolas Greggio | Heike Knicker | Miguel A. Rosales
The use of peat in traditional cultivation systems and in commercial nurseries is an environmental problem. In this work, we evaluated the partial replacement of peat with different amounts of biochar sourced from vineyard pruning as plant growing substrates. We studied its effect on the growth of lettuce plants under greenhouse and semi-hydroponic conditions. Substrate mixtures contained 30% (<i>v</i>/<i>v</i>) of vermiculite and 70% (<i>v</i>/<i>v</i>) of different biochar:peat treatments as follows: 0:70 (B0), 15:55 (B15), 30:40 (B30), 50:20 (B50), and 70:0 (B70). Higher biochar treatments increased the pH and electrical conductivity of the substrate, negatively affecting plant growth and germination (especially in B70). The partial substitution of peat by 30% biochar (B30) delayed seed germination but improved plant growth and nitrogen use efficiency (NUE), with shoots containing higher levels of organic nitrogen and nitrate. Moreover, it increased the water holding capacity (WHC) and led to an efficient use of nutrients. Our study demonstrates that biochar can successfully replace and reduce peat and N fertilizer consumption. This has the potential to promote more sustainable farming with positive impacts on both plant growth and the environment.
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