Late Ripening Apple Production Benefits from High Shading and Water Limitation under Exclusion Netting
Alexandra Boini | Gianmarco Bortolotti | Giulio Demetrio Perulli | Melissa Venturi | Alessandro Bonora | Luigi Manfrini | Luca Corelli-Grappadelli
In highly solar irradiated areas, apple production can face challenges due to high evaporative water demands. Shading can be used to lower irrigation requirements and make apple growing more sustainable. In this trial, a white exclusion net (40% shading) integrated with rain protection was compared with a regular anti-hail black net (20% shading), on Rosy Glow apple. Crop physiology, yield and quality parameters were monitored during two consecutive years, under conditions of full and restricted irrigation. Since Et<sub>0</sub> under the two cover systems was different, their respective 100% irrigation replacement was different; both covers also received a restricted irrigation treatment (70% replacement of Et<sub>0</sub>). Tree physiology (midday stem water potential, leaf gas exchanges, seasonal fruit growth) was not affected, neither by less light nor by less water. Moreover, marketable yield, fruit color and soluble solid content were improved under the more shaded environment, even when the irrigation volume was limited. These results are encouraging, as an overall 50% of water was saved (ca. 190 mm tree<sup>−1</sup> per year), compared to the control irrigation treatment, under a classic anti-hail system (ca. 370 mm tree<sup>−1</sup> per year).
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