GRAIN PROCESSING PRODUCTS ІN RATIONAL HUMAN NUTRITION

The concept, content and requirements for rational nutrition. The harmony of the food structure in the combination of scarcity and quality of food products with changes in the ecological state of the environment and the sharpening of the moral and ethical sensitivity of society to livestock sources of food. Environmental precautions of the industrial industry of products of animal husbandry complexes. A wide range of grain processing products of various fruits, their anatomical components and the degree of depth of their technological processing can serve as a certain compromise of these inconsistencies. Obtaining a unit of energy from products of animal origin is comparable to 30-40 units of vegetable origin, and the environmental risk of livestock farms is comparable to the activities of powerful industrial enterprises. By selective use of various anatomical components of the grain body, it is possible to change the energy value of food products by 1.5-2.0 times, several times – the content of vitamins, microelements and biologically active components, such as enzymes. those. Advanced processing technologies can significantly control the nutritional value of grain products, in particular by changing the content of dextrins or pasteurized starch grains several times. The selective use of various anatomical components of the grain body of a wide range of crop fruits in combination with the controlled technologies of their indepth processing can give these products preventive and curative properties. Grain products of different levels of processing technologies can cover the shortage of products of animal origin, reduce the negative impact of animal husbandry on the planet's ecosystem, take into account the needs of different social, life activity and age groups, as well as improve the availability of food to socially vulnerable segments of the population.