Harvesting and phytosanitary parameters with particular regard to mycotoxin content of maize as a function of different seasonal, fertilisation and hybrid effect
Sándor Keszthelyi | Sándor Kadlicskó | György Pásztor | András Takács | Éva Szolcsányi | Ferenc Pál-Fám | Helga Lukács | Zsolt Pónya | Richárd Hoffmann | Kinga Rudolf | Tamás Sipos | Éva Piszker | Mónika Treitz | Ákos Mesterházy | Katalin Somfalvi-Tóth | Ildikó Jócsák | Gabriella Kazinczi
The aim of our three consecutive years (2017-2019) field trial was to obtain information as to the effect of weather conditions of the actual year as well as to assess the impact of some technological parameters such as fertilisation, the choice on the hybrid type on the yield parameters, phytosanitary conditions and mycotoxin contamination of maize. According to our results, the climatic characteristics of the years, the examined hybrid characters (FAO 310 and 490) and the fact of N-fertilisation had significant effects on yield parameters and grain moisture content. The additional N-supply did not affect the development or severity of stem rot in any of the hybrid effects. In this respect, the year effect appeared to be the decisive factor since much higher stem rot values were recorded in the plots of the longer growing season hybrids. Among the mycotoxins examined, only zearalenone and fumonisin found in the harvest were significantly influenced by the effect of the year, the length of the growing season as well as nutrient replenishment. It can be stated that the applied technological parameters have a major effect on the expression of this toxin load in maize. Dry maize stocks that have lost their water in the vegetation are predisposing factors for toxin accumulation. N-content of soil and that of plants can play a different role in mycotoxin accumulation in maize plants.
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