Variability and estimating in fruiting of shea tree (Vitellaria paradoxa C.F. Gaertn) associated to climatic conditions in West Africa: implications for sustainable management and development
Loyapin Bondé | Oumarou Ouédraogo | Issaka Ouédraogo | Adjima Thiombiano | Joseph I. Boussim
Shea tree (Vitellaria paradoxa) is one of the main native oil plants with high economic value in Africa. Its fruits are used for food, medicinal, cultural and exportation purposes. However, the lack of efficient tools to assess annual fruit production of the species limits the sustainable management of its resources. Therefore, production statistics are useful to organize the activities of the shea sector. This study aimed to (i) assess the interannual variation in fruit production along a climatic gradient in Burkina Faso, (ii) examine fruit production patterns according to climatic zones and tree size, (iii) assess the contribution of high-yielding trees in the annual potential production and (iv) develop allometric equations for estimating fruit yields of the species. The yield of 212 trees distributed across three climatic zones was monitored over four successive years. Within each climatic zone, fruit production was significantly different among years. Fruit production was positively and significantly correlated with tree size. The interannual variation in fruit production at tree individual level was higher in drier climatic conditions. The mean interindividual synchrony was less than 50% in each zone, suggesting a large range in fruit production patterns of the species. Annually, more than 55% of the total fruit production was supported by high-yielding trees. The best regression models for estimating fruit yields had R2 values of 69–73% with prediction errors ranging from −7% to 4%. Our findings are useful tools for the planning of rational exploitation of shea tree’s resources and its sustainable management.
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