Antioxidant potential of various extracts from 5 common European mosses and its correlation with phenolic compounds
Smolińska-Kondla Dorota | Zych Maria | Ramos Paweł | Wacławek Stanisław | Stebel Adam
Introduction: This paper presents the results of research about the antioxidant properties of extracts from 5 moss species, namely Brachythecium rutabulum, Callicladium haldanianum, Hypnum cupressiforme, Orthodicranum montanum and Polytrichastrum formosum. The macerates of each above mentioned species in water and ethanol (50% and 96%) solutions were analysed.
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