The effect of preliminary chilling of broccoli transplants on some antioxidative parameters
Leja Maria | Długosz-Grochowska Olga | Grabowska Aneta | Kunicki Edward
The aim of this study was to introduce older transplants of broccoli into field conditions to shorten their growing period and to obtain a crop with a high nutritive value. The additional storage of relatively old (four- and eightweek- old) transplants in a cold chamber before planting in the field shortens the growing period; however, it can influence the chemical composition of the leaves and heads. According to earlier research, the preliminary chilling of transplants affected the high yielding of broccoli; a determination of the quality of plants, including select health-promoting properties, was necessary for their full characteristics.
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