Effects of constantly high soil water content on vegetative growth and grape quality in Japan with high rainfall during grapevine growing season
Kobayashi Yuta | Yamamoto Tetsunan | Ikeda Hironori | Sugihara Ryuzo | Kaihori Hiroki | Kawabata Masahiro | Suzuki Shunji
Excess water in vineyard soils during grapevine growing season is expected to become a critical issue in Japan. The objective of this study was to investigate the effects of constantly high soil water content which was controlled at constantly more than 20% water content in soil on vegetative growth and berry quality of Cabernet Sauvignon over a 3-year growing season. A wireless sensor networking system for real-time monitoring of soil moisture was used to check that the experimental plot had constantly more than 20% water content in soil. Véraison in the experimental plot controlled at constantly high soil water content started 10 days, 4 days and 1 day later than that in the non-irrigated experimental plot in the 2017, 2018 and 2019 growing seasons, respectively. The constantly high soil water content had no notable effects on berry quality, such as berry characteristics and berry composition, at harvest compared with the non-irrigated experimental plot, although there was a certain tendency that constantly high soil water content decreased anthocyanin contents in berry skins compared with those of non-irrigated grapevines during the three growing seasons. We postulated that waterlogging damage due to the increase in soil water content by frequent rainfall would be minimised by the selection of rootstock that confers tolerance to waterlogging stress for scion cultivars and/or viticultural practices to prevent decrease in soil temperature. Also, the introduction of Internet of Things technology for monitoring water status in vineyard soil is expected to contribute to improving practical approaches to vineyard soil water management.
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