Contribution of community-based companies to sovereignty and food security in the Central Highlands of Ecuador
Christian Franco-Crespo | Luis Tibán
Popular and solidarity economy (PSE) organizations number around 5,280 throughout Ecuador, with the participation of 153,390 registered members. However, only 1.02% of these companies are community-based and operate in the food production and processing sector. This research aimed to determine the contribution of community-based companies (CBCs) to food sovereignty in the province of Tungurahua, using a mixed methodology including the use of interviews and surveys. The qualitative analysis integrated data on the features of this sector to observe their relationship with social, environmental, and economic dimensions using the RQDA package in R Studio. The results show that CBCs contribute to food sovereignty by adding value to locally produced products relevant to local traditions and culture. The social and environmental contributions of CBCs play a part in rural development. Thus, the promotion of CBCs in food production represents a mechanism through which to strengthen food sovereignty and preserve food production relevant to the local culture in these areas.
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