Possibility for Water Quality Biocontrol: Observation of Microcystin Transfer in the “Cyanobacteria–Cladohorn–Fish” Food Chain

Qin-Ming Xie; Yan-Wei Zhang; Ta-Jen Chu

Possibility for Water Quality Biocontrol: Observation of Microcystin Transfer in the “Cyanobacteria–Cladohorn–Fish” Food Chain

2022

Qin-Ming Xie | Yan-Wei Zhang | Ta-Jen Chu

Microcystins appear to be considered one of the most dangerous cyanobacterial toxins in the world. The accumulation and change of microcystins MC-LR and MC-RR in the “cyanobacteria–cladocera–fish” food chain were studied. Microcystis aeruginosa was fed to Moina macrocopa at three densities, 5.0 × 103, 5.0 × 105, and 5.0 × 106 cells/mL, and then passed to Cyprinus flammans. The total amount of MCs in the cyanobacteria cell extract increased with increasing density. The content of MCs in M. macrocopa increased with the feeding density of M. aeruginosa. In the final stage of experiments, MC-RR was the only MC that could be transmitted by M. macrocopa and persisted in red carp. In this study, changes in the concentrations of MC-LR and MC-RR in the liver of red carp seem to indicate some kind of transformation or degradation mechanism. It shows the possibility of MCs concentration-controlled biodefense in eutrophic waters.

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