Inferring Population Structure from Early Life Stage: The Case of the European Anchovy in the Sicilian and Maltese Shelves
Angela Cuttitta | Bernardo Patti | Marianna Musco | Tiziana Masullo | Francesco Placenti | Enza Maria Quinci | Francesca Falco | Carmelo Daniele Bennici | Marilena Di Natale | Vito Pipitone | Matteo Cammarata | Isabel Maneiro | Stefania Russo | Marco Torri
The European anchovy is an important fishing resource in the Sicilian Channel that supports a high recruitment success variability. The presence of two spawning areas, the drifting of the larvae along the currents and the different oceanographic conditions within the region suggest the presence of different larvae subpopulations. Morphometric and biochemical approaches have been used to analyze the differences among larvae collected. The amino acid composition discriminates two larval groups closely related to the spawning regions: Adventure Bank and the shelf between the South of Sicily and Malta. In addition, there are morphometric and growth differences between recently hatched larvae in these two regions, reinforcing the hypothesis of two larval subpopulations and suggesting differences in the parental reproduction effort. Between the South of Sicily and Malta there are growth and biochemical composition differences since larvae from the Maltese coast present a higher protein content and a bigger growth rate than those from Sicily, pointing out that Malta is an area with a better nutritional condition environment. No differences in the growth rate have been observed between the Adventure Bank area and the Maltese shelf, therefore, a diverse nutritional condition cannot be suggested between these two areas despite the Maltese larvae having a higher protein content present.
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