The Use of Mixed Composed Amendments to Improve Soil Water Content and Peach Growth (<i>Prunus persica</i> (L.) Batsch) in a Mediterranean Environment
Onofrio Cappelluti | Maria Roberta Bruno | Anna Francesca Modugno | Rossana Monica Ferrara | Liliana Gaeta | Gabriele De Carolis | Pasquale Campi
Reduction of water availability imposes the agronomic issues of increasing the storage capacity of the soil and improving the use of rainwater or irrigation water. A field experiment in 2021 was conducted in a 5-year-old peach orchard in a Mediterranean environment to study the effect of mixed composed amendments (ACM), applied in different amounts, on the dynamics of soil water status. Water balance was monitored during the peach vegetative reproductive cycle on a daily scale. Three treatments of mixed composed amendments (ACM) were compared: A0, control; A1, with amendment (10 t ha<sup>−1</sup>); and A2, with half dose of amendment (5 t ha<sup>−1</sup>). On a seasonal scale, soil water content increased by 27% and 33% in A1 and A2 compared to A0, while relative extractable water varied between 0.41 (A0) and 0.65 (A1 and A2). Both soil water balance indicators show that storage capacity increases with the addition of amendment. Improved soil storage capacity was associated with higher values of stem water potential (throughout the growing season) and stomatal conductance (at the end of the season). Shoot and fruit growth observations were consistent with soil water content dynamics.
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