Blend of natural coagulants as a sustainable solution for challenges of pollution from aquaculture wastewater
Manoj Kumar Karnena | Madhavi Konni | Bhavya Kavitha Dwarapureddi | Vara Saritha
Abstract Dependency on sea food has increased owing to its nutrition as well as being complete food. As the production of seafood is enhanced through aquaculture, wastewater release has also improved. The composition of wastewater from aquaculture production has been a concern as it has oil and grease, organic content, etc., which makes its treatment challenging. The present study aims at treating aquaculture wastewater using two natural coagulants—chitin and seeds of Moringa oleifera. The efficiency of the natural coagulants was compared against inorganic chemical coagulant ferric chloride. A blended coagulant with two natural coagulants seeds of Moringa oleifera and chitin was also tested. Jar test apparatus was used in the current experiments, and four coagulant doses were tested against 3 pH ranges, from 6 to 8. The study results showed that the coagulants showed a 30–50% reduction in various physicochemical parameters. Further, the most promising result was obtained with the blended coagulants (di-blend) with 70–81% removal of total nitrogen and total phosphorus and the highest reduction of chloride with 95%. The Fourier-transform infrared spectroscopy showed functionalized groups responsible for coagulation, and X-ray powder diffraction analysis of the blended coagulant indicated the crystallinity and amorphous nature of the compounds. Scanning electron microscope analysis presented a firm and dense structure indicating adsorption of impurities onto the coagulant. Thus, it is evident that natural coagulants can be the solution for the challenges of aquaculture wastewater and specifically the di-blend used in the present is ascertained to be a promising solution.
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