Differences in Muscle Lipogenic Gene Expression, Carcass Traits and Fat Deposition among Three Iberian Pig Strains Finished in Two Different Feeding Systems
Nicolás Garrido | Mercedes Izquierdo | Francisco I. Hernández-García | Yolanda Núñez | Susana García-Torres | Rita Benítez | José Á. Padilla | Cristina Óvilo
The Iberian pig breed includes several well-differentiated strains. The present study evaluated carcass traits, fat deposition and muscle expression of important lipogenic genes (<i>SCD</i>, <i>ME1</i>, <i>ACACA</i>, <i>FASN</i>, <i>EGR1</i>, <i>ACOX</i> and <i>ACLY)</i> using 65 male pigs of 3 Iberian strains (20 Lampiño, 23 Torbiscal, and 22 Retinto) finished either in a conventional, concentrate-based system (CF) or in <i>montanera</i> (MF), a traditional free-range system with acorn feeding. Torbiscal had the highest ham, <i>Longissimus thoracis</i> and prime cuts yields, and the thinnest subcutaneous adipose tissue (SAT). Retinto had the highest monounsaturated fatty acids (MUFA) and percentage of intramuscular fat (IMF), while Lampiño had the greatest content of saturated fatty acids (SFA), polyunsaturated fatty acids (PUFA), atherogenic (AI) and thrombogenic (TI) indexes in SAT. Conventionally finished pigs had the highest ham, <i>L. thoracis</i> and prime cuts yields, and SFA. <i>Montanera</i>-finished animals had the highest PUFA and MUFA contents, and the lowest AI, TI and n6/n3 ratio in SAT. In relation to gene expression, Retinto had the greatest <i>SCD</i>, <i>FASN</i> and <i>ACLY</i> levels. Most studied genes were overexpressed in CF pigs. In conclusion, MF pigs had healthier fat than CF pigs, and Retinto had the healthiest fat and the greatest lipogenic trend in muscle, supported by IMF and lipogenic gene expression.
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