The Effect of Exogenous Amylase Supplementation on the Nutritional Value of Pea (<i>Pisum sativum</i> L.) for Broiler Chickens
Katarzyna Perz | Sebastian Andrzej Kaczmarek | Sebastian Nowaczewski | Aaron Joell Cowieson | Marcin Hejdysz
The present study aimed to investigate whether the exogenous addition of amylase enhances the nutritional value of pea seeds for broiler chickens. In total, 84 1-day-old male broiler chickens (Ross 308) were used for the experimental study. During the first phase of the experiment (1–16 d), all birds in each treatment were fed with a corn–soybean meal reference diet. After this time, the first treatment (control) was still fed the reference diet. In the second and third treatment, 50% of the reference diet was replaced with 50% pea seeds. In addition, the third treatment was supplemented with exogenous amylase. Animal excreta were collected on 21 d and 22 d of the experiment. The birds were sacrificed at the end of the experiment (23 d), and samples of ileum content were collected. The experimental results showed that the exogenous addition of amylase significantly improved (<i>p</i> < 0.05) the apparent ileal digestibility (AID) of the crude protein (CP), starch, and dry matter (DM) of pea. In addition, an improvement in the AID of essential amino acids in pea seeds (except Phe) was observed. The trend in the AME<sub>N</sub> values was also noted (<i>p</i> = 0.076). It can be concluded that supplementation with exogenous amylase improves the nutritional value of pea seeds in broiler chicken nutrition.
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