Dietary Sea Buckthorn Pomace Induces Beige Adipocyte Formation in Inguinal White Adipose Tissue in Lambs
Ting Zhang | Buhao Deng | Ruixin Zhang | Xuze Qin | Jianxin Zhang | Junxing Zhao
The sea buckthorn contains substantial amounts of bioactive compounds. The objective of this study was to investigate the effects of dietary sea buckthorn pomace (SBP) on sheep beige adipocyte formation. A total of thirty lambs were equally divided into three groups and fed with diets containing different levels of SBP: 0% SBP (Control), 7.8% SBP (7.8SBP), and 16.0% SBP (16SBP). The results showed that dietary SBP affected inguinal adipocytes’ size distribution, and increased both UCP1 protein content (<i>p</i> < 0.05) and mitochondrial numbers (<i>p</i> < 0.05). mRNA expression of peroxisome proliferator-activated receptor gamma coactivator 1α (PGC-1α), nuclear respiratory factor 1, and mitochondrial transcription factor A were increased when animals were subjected to 16% SBP (<i>p</i> < 0.05). Supplementation with 16% SBP increased CCAAT/enhancer-binding protein β content (<i>p</i> < 0.05) and PR domain containing 16 mRNA abundance (<i>p</i> < 0.05). Consistently, inguinal white adipose tissue (iWAT) from the 16SBP group exhibited increased insulin sensitivity, which was associated with elevated glucose transporter 4 abundance (<i>p</i> < 0.05). Importantly, AMP-activated protein kinase (AMPK) was activated in the 16SBP group (<i>p</i> < 0.05). Collectively, these results suggest that dietary SBP promotes iWAT browning in lambs, which might be through the activation of the AMPK–PGC-1α–UCP1 signaling pathway.
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