Metabolic Rate and Egg Production in Japanese Quails Can Be Predicted by Assessing Growth Parameters of Laying Hens
Valeriy G. Narushin | Natalia A. Volkova | Anastasia N. Vetokh | Alan Yu. Dzhagaev | Ludmila A. Volkova | Darren K. Griffin | Michael N. Romanov | Natalia A. Zinovieva
The aim of the current study was to assess the female metabolic rate and test the hypothesis that there is a relationship between the egg productivity of Japanese quails from eight breeds and their morphometric, or growth, parameters. Parameters measured were body weight (<i>B</i>), volume (<i>V</i>), and surface area (<i>S</i>), as well as the metabolism level expressed by the ratio <i>S</i>/<i>V</i>. The collected egg performance traits were as follows: the number of eggs produced (<i>N</i>), the average egg weight (<i>W</i>), and the total egg mass (<i>M</i>) (i.e., <i>N</i> multiplied by <i>W</i>). To measure the <i>S</i> and <i>V</i> values, a novel technique was developed that takes into account the similarity of the quail’s body to an ellipsoid. An analysis of the relationships between productivity indicators allowed us to introduce a new index called the <i>metabolic index</i>, <i>B·S</i>/<i>V</i>, based on all three main growth parameters in quails. Using the values of this index, we were then able to judge indirectly the level of quails’ egg productivity. We went on to assess the <i>N</i>, <i>W,</i> and <i>M</i> values, not only depending on the size of the bird’s growth parameters but also according to the degree of their changes during quail growth. These changes were expressed as the slope angles of trend lines describing the growth process data. This approach produced more accurate results for predicting the egg productivity in terms of <i>W</i> and <i>M</i>.
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