Hunting Levels of Turtle Dove (<i>Streptopelia turtur</i>) at Sites Where Food Is Provided: Implications for Sustainable Harvesting
Gregorio Rocha | Emilio Jorge Tizado | Carlos Sánchez-García
In some regions of Spain, hunting grounds conduct management targeting the European turtle dove (<i>Streptopelia turtur</i>), a commonly hunted species, and unsustainable harvesting levels at these sites have been identified as one of the factors responsible for the species’ decline across its range. In hunting grounds where food was provided, we estimated the local turtle dove abundance before the hunting season, productivity (juvenile/adult ratio) and harvesting levels using harvest data from managed grounds over 4 years (2009, 2015, 2019 and 2020). Compared to previous research, a higher productivity value was found (median 1.67, range 1.24–4.15) in grounds providing more food for a longer period. We calculated that the harvesting rate should not exceed 37% of the estimated turtle dove population size (35–45%). Significant differences were found between the estimated local turtle dove abundance using a removal sampling protocol and the number of birds observed by hunters before the hunting season, which suggests that in a high proportion of grounds, the latter method may have led to bird overestimation and overharvesting. Our research supports the current European Union’s harvest management plan to promote sustainable hunting in grounds where targeted management is conducted.
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