Supplement Based on Fermented Milk Permeate for Feeding Newborn Calves: Influence on Blood, Growth Performance, and Faecal Parameters, including Microbiota, Volatile Compounds, and Fatty and Organic Acid Profiles
Laurynas Vadopalas | Egle Zokaityte | Paulina Zavistanaviciute | Romas Gruzauskas | Vytaute Starkute | Ernestas Mockus | Jolita Klementaviciute | Modestas Ruzauskas | Vita Lele | Darius Cernauskas | Dovile Klupsaite | Agila Dauksiene | Antanas Sederevicius | Sarunas Badaras | Elena Bartkiene
The aim of this study was to assess the effect of a feed supplement, namely milk permeate (MP) fermented with <i>Lactobacillus uvarum</i> LUHS245, on the newborn calves’ growth performance and blood and faecal parameters, including microbiota and volatile compound and fatty acid profiles. Ten female Holstein calves in the control group (CON group) were fed with a standard milk replacer diet and colostrum only, from day 2 to 14 of life, while 10 calves of the treated group (MP group) were fed with the same diet supplemented with 50 mL of the fermented MP. After 14 days, there were no significant differences between the groups in blood parameters, growth performance, or faecal pH. There was a significantly higher percentage of live lactic acid bacteria (by 17.02%), a lower percentage of enterobacteria (by 10.38%), a higher overall number of probiotic bacteria, a 1.7-fold higher species variety, and a higher content of dry matter in the faeces of the MP group (<i>p</i> < 0.05). The fatty acid and volatile compound profiles differed significantly between the groups. The results suggest that supplementing calves’ feed with fermented milk permeate has a positive effect on certain health parameters but not on blood parameters or growth performance.
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