Skin Pigmentation in Gilthead Seabream (<i>Sparus aurata</i> L.) Fed Conventional and Novel Protein Sources in Diets Deprived of Fish Meal
Domitilla Pulcini | Fabrizio Capoccioni | Simone Franceschini | Marco Martinoli | Emilio Tibaldi
The pattern of yellowish pigmentation of the skin was assessed in gilthead seabream (<i>Sparus aurata</i>) fed for 12 weeks iso-proteic (45%) and iso-lipidic (20%) diets deprived of fish meal and containing either a blend of vegetable protein-rich ingredients or where graded levels of the vegetable protein blend were replaced by insect (<i>Hermetia illucens</i>—10%, 20% or 40%<i>)</i> pupae meal, poultry by-product meal (20%, 30% or 40%), red swamp crayfish meal (10%) and marine microalgae (<i>Tisochrysis lutea</i> and <i>Tetraselmis suecica</i>—10%) dried biomass. Digital images of fish fed diets differing in protein sources were analyzed by means of an automatic and non-invasive image analysis tool, in order to determine the number of yellow pixels and their dispersion on the frontal and lateral sides of the fish. The relationship between the total carotenoid concentration in the diet and the number of yellow pixels was investigated. Test diets differently affected gilthead seabream skin pigmentation both in the forefront and the operculum, due to their carotenoid content. The highest yellow pixels’ number was observed with the diet containing microalgae. Fish fed poultry by-product meal were characterized by the lowest yellow pixels’ number, diets containing insect meal had an intermediate coloring capacity. The vegetable control, the microalgae mix diet and the crayfish diet had significantly higher values of yellow pixels at both inspected skin sites.
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