Effects of Dietary Substitution of Alfalfa Silage with Virginia Fanpetals Silage in Lactating Polish Holstein Friesian Dairy Cows
Cezary Purwin | Zenon Nogalski | Maciej Starczewski | Sylwia Czurgiel | Maja Fijałkowska | Martyna Momot | Marta Borsuk
The aim of this study was to evaluate the effect of partial or complete substitution of alfalfa silage with Virginia fanpetals silage in rations based on maize silage on feed intake, digestibility, ruminal fermentation and milk yield and physicochemical characteristics. Nine Polish Holstein Friesian cows in the second half of lactation were fed three experimental diets in a replicated 3 × 3 Latin square design as follows: maize silage + alfalfa silage, maize silage + alfalfa silage and Virginia fanpetals silage in a 50:50 ratio, maize silage + Virginia fanpetals silage. Complete substitution caused an increase in dry matter intake (DMI), total volatile fatty acids (VFA), acetic acid to propionic acid (A/P) ratio, N-NH<sub>3</sub> in the rumen contents and milk urea and a decrease in the feed conversion ratio. The partial and complete substitution changed the profile of milk fatty acids, resulting in a slight increase in saturated fatty acids (SFA) and a decrease in unsaturated fatty acids (UFA) as well as in all functional fatty acids except vaccenic acid. The most promising production effects were achieved through partial substitution of alfalfa silage with the Virginia fanpetals silage.
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