Effects of Dietary Quebracho Tannin on Performance Traits and Parasite Load in an Italian Slow-Growing Chicken (White Livorno Breed)
Margherita Marzoni | Annelisse Castillo | Alessandro Franzoni | Joana Nery | Riccardo Fortina | Isabella Romboli | Achille Schiavone
Tannins have shown numerous biological activities and are very appreciated in food animal production, especially for their antimicrobial, antiparasitic, antioxidant, anti-inflammatory and antivirus effects. The aim of the present study was to evaluate the effect of two levels of dietary Quebracho tannin (QT) on growth and performance traits, and possible effects on intestinal parasite load in Italian White Livorno pullets. A 140-day trial was carried out on 180 35-day-old females, fed on two levels of dietary QT inclusion: 0%, 1% and 2%. Birds were reared under free-range conditions. Dietary Quebracho tannin may be used up to 1% in growing female White Livorno chickens without any adverse effects. The results observed in this study on the use of dietary QT at 2% might have not reflected the real effect on performance traits due to the initial inclusion of dietary QT at 3%. Nevertheless, by reducing QT to 2%, a progressive normalization of body weight gain, feed intake and feed conversion ratio was observed, resulting in compensatory growth. QT was demonstrated to drastically reduce fecal outputs of Nematodes eggs (<i>Ascaridia</i> spp. and <i>Heterakis</i> spp.) and Coccidia oocytes (<i>Eimeria</i> spp.). The inclusion of 2% produced highly dry droppings.
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