<i>Escherichia coli</i>: Physiological Clues Which Turn On the Synthesis of Antimicrobial Molecules
Sarah-Jo Paquette | Tim Reuter
Zoonotic pathogens, like Shiga toxin-producing <i>Escherichia coli</i> (STEC) are a food safety and health risk. To battle the increasing emergence of virulent microbes, novel mitigation strategies are needed. One strategy being considered to combat pathogens is antimicrobial compounds produced by microbes, coined microcins. However, effectors for microcin production are poorly understood, particularly in the context of complex physiological responses along the gastro-intestinal tract (GIT). Previously, we identified an <i>E. coli</i> competitor capable of producing a strong diffusible antimicrobial with microcin-associated characteristics. Our objective was to examine how molecule production of this competitor is affected by physiological properties associated with the GIT, namely the effects of carbon source, bile salt concentration and growth phase. Using previously described liquid- and agar-based assays determined that carbon sources do not affect antimicrobial production of <i>E. coli</i> O103F. However, bile salt concentrations affected production significantly, suggesting that <i>E. coli</i> O103F uses cues along the GIT to modulate the expression of antimicrobial production. Furthermore, <i>E. coli</i> O103F produces the molecule during the exponential phase, contrary to most microcins identified to date. The results underscored the importance of experimental design to identify producers of antimicrobials. To detect antimicrobials, conventional microbiological methods can be a starting point, but not the gold standard.
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