Estimation of the external quality characteristics of goose eggs of known breadth and length
O Karabulut
In this study, we investigated whether the mathematical formulas, which generally reveal the external quality characteristics of living organisms, yield the correct results in goose eggs. For this purpose, three genotypes and 555 eggs were studied that were grouped into Native (n = 356), Chinese (n = 163) and Linda (n = 36), which were raised in Aksaray province. The averages in the Native, Chinese and Linda geese were 5.43, 5.38 and 5.7 cm, respectively, in breadth; were 8.12, 8.03 and 8.67 cm in length, respectively; the shape index was 66.9, 67.2 and 66.7 cm, respectively; the egg volume was 142.8, 138.8 and 172.5 cm3, respectively; the egg surface area was 136.9, 134.3 and 155.4 cm2, respectively; the egg weight was 159.1, 154.5 and 192.3 g, respectively; the specific gravity of the eggs was 1.11, 1.11 and 1.12 g/cm3, respectively; the shell thickness was 0.510, 0.504 and 0.555 mm, respectively; the shell weight was 14.79, 14.32 and 18.26 g, respectively; the shell volume was 70.06, 67.82 and 86.41 cm3, respectively; the shell specific gravity was 2.111 3, 2.111 0 and 2.113 5 g/cm3, respectively; and the shell ratio was 9.29, 9.26 and 9.49 g, respectively. The number of pores is calculated as 14 828, 14 502 and 17 152, respectively. Although the formulas used give compatible results, there is a need for formulas that calculate closer to the truth rather than formulas that calculate the egg weight and egg shell weight.
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