The effects of age, sex and season on the macronutrient composition of the diet of the domestic Asian elephant
Raj Kumar Koirala | Weihong Ji | Prawesh Paudel | Sean C. P. Coogan | Jessica M. Rothman | David Raubenheimer
Limited data are available on the relationship between seasonal diets and macronutrient and energy intake of domestic Asian elephants. The effects of age, sex and season on the nutrient composition and intake of food were investigated using 16 domesticated Asian elephants of different ages and sexes. There were no significant seasonal differences in the protein content of the major food plants. However, a seasonal variation in the intake of protein was evident. We used geometric modelling of non-protein (NP) neutral detergent fibre (NDF) and protein to examine seasonal nutrient variability within different ages, sexes and physiological states. The model suggested that most individual elephants maintained their recommended metabolizable energy intake from their diet across all seasons. However, we had anticipated less energy intake from poor diet due to less protein and higher NDF in the feeding ground during winter, pre-monsoon and monsoon seasons. Despite eating a lower variety of plants with less protein and higher NDF, elephants maintained a consistent pattern of diet intake in these seasons, suggesting that they acquired the recommended energy intake by regulating their diet, most likely through over-ingesting low-quality, non-complementary food as they did not have the opportunity to select from a variety of plants.
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